Creamy Sausage Tortellini Skillet Recipe | The Recipe Critic Easy and you can add whatever you like to your taste. Good to go as is. I hope you get a chance to try this with andouille sausage instead thats really the star of this dish! I turned the heat off and let it sit for 20 mins covered since it still had more liquid and I was preparing it for a meal the following evening. I chopped up some dino kale and sauteed it separately; my husband and I threw our kale into our pasta bowls and mixed it in, while my son had his on the side. Try it out: Katie, Im not entirely sure on the exact measurement of this. Then add the Andouille sausage, green pepper, corn and butter. Pinned! This recipe is the BEST! So delicious & just the right amount of spice. I have andouille chicken sausage and substituting the pepper jack for parmasan and cheddarhope it turns out goodthese reviews are awesome. My wife and I loved it. Im doing the recipe for class and I ought this would be a great idea, were doing a KD challenge as a culmination task. It still came out awesome! I have loved every recipe I have tried of yours! Cook, stirring frequently for 10-12 minutes. Incredibly easy to make. The ingredients are all things I always have on hand and as a member of the no-dishwasher club, this is heaven sent. Absolutely delicious, and unbelievably easy! 8 Andouille Sausage Recipes You'll Love. It remained nice and saucy and glossy even after I held it for a few hours in the pot. Still had plenty of leftovers. Obviously you have to like spicy food-my favorite!!! Im not sure why everyone is so effusive in their praise. Thanks for an amazing recipe! me.). You can try to add high-fiber foods such as lentils, black beans, peas, broccoli, brussels sprouts, etc. Love how easy it comes together. This will be put into the rotation.. Heat butter in the same large pot (no need to wipe it out) over medium high heat. Flavors were all there. I make this often and LOVE it. I thought I had a can of diced tomatoes, but it turned out I didnt. Stirring occasionally, let the cast iron do its magic and char the ingredients a little. Will definitely be sharing this recipe. A delicious, easy weeknight recipe I decided to try to utilize the leftoverandouille sausage I had in my refrigerator. Delish! But I think my mistake was just turning the fire down too low when I reduced and covered. That sounds like a wonderful substitution but without having tried this myself, I cannot answer with certainty. I was quite disappointed with the overall lack of flavour. (I did use 8 cloves of garlic too). To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Heat oil in a skillet. Used gluten free elbows (start checking after 10 min), and added a large spoonful of cream cheese before serving. Like the added spice from the pepper jack. I have made it many times, and have tried lots of different tweaks as well, like using chicken or adding in extra veggies. Thank you. I have angel hair pasta on hand, would this also require less liquid and less cooking time? I had left over andouille sausage from gumbo on Christmas. Im so glad I saw the comments on how to fix. It tasted good then? Its the kind of dinner I would want to eat every day. Another easy dinner! Deff be using this recipe again! AND DAMN DELICIOUS!!!! Soooo delicious! . I used rotel and it was a bit spicier than I expected but still very good. This was excellent! This was soooo delicious, adaptable, easy to cleanup after, and fast to make. Love your recipes! Gotta love a one pot meal. I have been making this for several years now. The texture is absolutely perfect and with a little bit of cheese to top it off, youll have this cheesy, comforting pasta dish on your dinner table in less than 30 minutes! Cooked 14 minutes and it was not watery and pasta was cooked to perfection.
What to Serve with Sausage (10 Irresistible Side Dishes) It is DELISH!!!! Looks amazing!
The 20 BEST Andouille Sausage Recipes - GypsyPlate Remove the skillet and flip the sandwiches. Hubby ate every bite! Ultimate comfort food! I love recipes where I can grab things out of my fridge and pantry and have dinner on the table in 30 minutes or less. I did add some cajun seasoning too. Easy to make! Loved this simple and quick meal! Saut one large onion and one bell pepper in the pork drippings for extra flavor and color. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. If it watery cut back on the broth a bit and simmer with lid off Easy fix. So much better and cheaper than Hamburger Helper. Glad to have found this site and will definitely look at other recipes here. I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! Walter, its been a few years so unfortunately, I cannot find the exact pan at this time. But I had alfredo sauce and used that in addition to turkey kielbasa and penne pasta and omgeeeeee its amazing. Made this last night with one small change, it was so good! This was absolutely amazing! Hi I have made this recipe a pile of times. If you use rotel tomatoes use two cans. If the cheese is not fully melted, turn the heat down to low. I used this recipe as a base because I have about 1 1/2 cups of Jambalaya (tomato based with no rice) leftovers from another meal. Add the Parmesan cheese and stir until the cheese has melted. Ive made plenty of stuff from your website before (Can you say, PF changs lettuce wraps yum!) Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Instructions. Cover and finish cooking. Perfection! Also I used regular shredded Cheddar at the end. I did decrease the broth a little to prevent it from being runny. Aidells Andoiulle (no added nitrates since its a migraine trigger for me) is excellent for this both in flavor and consistency. 1/2 pound andouille sausage (or kielbasa), diced; 1/2 pound shrimp, peeled and diviened; 2 tablespoons butter; 1 cup onion, diced; 1/2 cup red pepper, diced; 1/2 cup celery, diced; 1 cup corn; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour (rice-flour for gluten-free) 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon . I changed it up to a bit more cajun flavors and added bell peppers. No, thats not it.
Expert Wine Picks for Classic New Orleans Dishes I doctor it up with a little extra broth, Rotel instead of tomatoes, and some cream cheese and Velveeta at the end so its more saucy. Great one pot quick anytime meal! Remove from the pan and set aside with the shrimp. You want a big pan so the onions have room to do their thing. In a medium saucepan, melt the butter. I make this on a weekly basis; a staple recipe in our house Love it! Add pickles and caramelized onions to each of the andouille topped slices of bread. Spice things up with a little andouille. This is also listed below in the recipe box under yield. Its so good!
17 Andouille Sausage Recipes You'll Love - Insanely Good Cook the sausage, stirring occasionally, until browned. Recipe | Courtesy of Sunny Anderson. Everyone went back for seconds! Yes, less liquid and less cooking time for more of an al dente texture. Bow tie noodles really dressed it up. I will definetely make it again. The pasta had so much flavor! Ive made this dish 3 or 4 times now, and used different rope sausages (the one I used tonight was a simple generic smoked turkey rope). 1 pound wild-caught American shrimp - (16-20 count) peeled, deveined and tail removed. So good! Yes, I believe so. It was quick and easy. This was easy, quick, and super filling! OK first off, I would like to say that the flavors of this dish are amazing! Made this dish (almost to the tee) for the hubby and myself and it was delicious! Start with sliced onions and olive oil in asaut pan on medium-high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Add sausage and you have the makings of this delicious grilled cheese sandwich with andouille sausage. Add turkey sausage and brown, crumbling with a spatula until cooked through. andouille sausage, green peppers, charred onions with Swiss cheese, on top of fire-roasted tomato and spinach grits. The consistency was perfect after it cooked down for a bit . Prepare pasta according to package directions; drain and set aside. So when we dont have a lot of time for dinner, this is a favorite to make. I tried this and my whole family loved it!! Place an indoor grill pan on the stovetop and heat on medium-low heat. This will draw out the moisture. My daughter is not a fan of spicy food, do you think this would still have good flavor with regular smoked sausage and monterey jack cheese? Definitely helped to take the lid off to evaporate some of the liquid! I made this.used Johnsonville spicy sausage and added green pepper.yummmo, Pingback: Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com. SO I diced up some fresh tomatoes and added tomato sauce so it wouldnt be dry! I made it with smoked sausage. Thank you! MMMMMMMMMMMM !!!!!!!!!!!!!!! I used half and half instead of milk, added a chopped red pepper with the onions. Yum! This was amazing Easy and tasty!!! Anyone else experiencing this issue? Ill definitely be making this again. I did add a chopped red bell pepper as someone suggested. It is super watery. Add sliced sausage and cook 8-10 minutes, or until browned and caramelized to your desired preference. I have made this dish several times and just love it. I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so dont worry about having a soggy mess. That recipe was the bomb , I will definitely make more times so easy to do too. Add diced tomatoes, chicken broth, garlic powder, salt, pepper, and tortellini. We made ours gluten- and lactose-free with Banza pasta, almond milk and goat cheese. Mmmmmmmmm!! Thanks for the recipe. Kelsey, I used cilantro as a garnish in this dish. It was about 2 cups of pasta . I do add more pasta than it calls for and adjust for it by adding more water, thus I found the cooking time to get the pasta tender and the liquid reduced was longer than 14 minutes probably closer to 25 or 30 but for the last ten minutes I kept the lid off and stirred frequently. We used quinoa/corn pasta and added parsley near the end. Then caramelized the onion/garlic mixture. Obviously I like spicy food, thats my handle- Spicy! If so, how did you troubleshoot? So I used everything here with only about 1/2 cup of broth because I had broth in the jambalaya already and I used 1 lb of rigatoni noodles because thats what I had in my pantry. Stir in the garlic and cook for 30 seconds more. My husband and I love it. We made this dish tonight. Im pregnant and spicy foods give me heartburn right now so instead of using pepper jack cheese, I used an italian blend of shredded cheese, and put in a whole two cups instead of one (because we LOVE cheesy!). I really want to try this, but am trying to stay away from sodium. Even my picky kids eat it! Made it tonight and it came together quickly. Add bell pepper and garlic and cook, stirring often, until vegetables soften, about 3 minutes. Thanks. If I changed anything, it would be to either simmer cover off once the pasta is in, or use slightly less chicken broth. I was really good. They're going to shrink down significantly when caramelized. Now, my almost 2 year old likes it too. Added shell pasta that took a bit more milk and broth. I didnt modify the recipe at all. it was really good and the only total one pot meal. I could not believe how incredibly flavorful this was!! I just made this for dinner, Im letting the cheese mixture (i only had a little cheddar jack left, along with a 6 italian blend(mozzarella, provolone, romano, fontina, asiago & parmesan), its all I had in the fridge) melt right now. Cooked it uncovered for the rest of the remaining time for liquid to evaporate. The sauce was very creamy but very starchy at the same time. I added green peppers to mine and used large elbow noodles. Add cheese, stirring frequently until melted. They are both picky and they loved it! The flavors and consistency (maybe because of my changes?) Making this for the second time tonight, we loved it so much when we tried it a few weeks ago! salt. Whisk in the flour and cook over moderate heat until bubbling, 1 to 2 minutes. I tweaked it with the cheese, I had jalapeo and peppadew cheese and Parmesan instead. Weve made this twice the second time we only had a couple boxes of Kraft Mac n Cheese (I have a 4 year old..) so I used that instead of the elbows and it STILL came out great (though a tad mushy because of lower quality noodles). He absolutely loves it!!! I used parmesan cheese and added some Cajun seasoning. It was quick and easy to make. What a nice surprise! Place cooked pasta in a large bowl. We loved this dish. This looks SO incredibly good. Got home after a long day and had no energy to cook much nor any idea what to makebut had to come up with something quickly. Thank you for this easy recipe! I double the garlic (I do that for every recipe because I love garlic) It is so fantastic and easy, and love that it only messes up one pot! I did have to to tweak the style of sausage to what I had on hand, but this is delicious! Transfer to a plate, lined with paper towel. I made this last night and it was delicious!
Andouille Sausage Recipes This was amazing! Saut Pan & Cover, 16 Healthy Sausages Recipes | Daily Healthy Tips, http://busymomrecipes.com/dinner/one-pot-pasta-with-sausage/, Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com, 20 Minute Healthy Meal Ideas | IdeasForDinner.caIdeasForDinner.ca, http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html. Ive never used one pot for a meal except for soup and Hamburger Helper! I added a little more pasta than what the recipe called for, since the tomatoes and milk would have been a bit much. I was looking for a quick & easy sausage recipe & this was just that! Love mushrooms so threw some in as well. Also chorizo works well as a substitute for the andouille. Have made this several times, just pulled andouille out of freezer to make again tomorrow.
Macaroni and Cheese With Andouille Sausage - The Spruce Eats It sound delicious. Love the flavours of this too, totally up my street. I have made this a couple of times and I substituted fresh yellow and orange tomatoes for the canned. Excellent!!! Less dishes to clean and way easy for a busy weeknight! Even the pasta gets cooked right in the pan! And so easy!! Oh!, I had the best luck with this crap! I would so love to dive into it right now. Hours. i like to add lots of ingredients, but Less can certainly be More; i am able to restrain myself often enough, but one-pot pasta meals are a great way to channel the chef within. Anyways, was so good (and sooo easy). This was really good and easy! So yummy! Im 14 and I cook this for my family all the time. Thanks for a great recipe. Did you add minced parsley/cilantro to this? I had all the other ingredients in my pantry. Rich, high acid, flavorful white wines like those from the Burgundy or its more affordable neighbor, the Jura, are outstanding options as well. used shredded monterey jack and cheddar mix. used a can of rotel for the tomatoes .
Old Charleston-Style Shrimp and Grits - Allrecipes The tomato base can pack a lot more punch but the lack of flavour means the cheese overwhelms the dish. My family loves this dish but i want to be able to make and freeze it if possible, What a great idea! oh my! Next time I would also add some other veggies, maybe some mushrooms, spinach or shredded kale, and some bell peppers, to make it a little more substantial. Ill admit I was little nervous serving this dish to my family because it just seemed like something theyd eat but not really enjoy and be sad because it was so easy to prepare.
What Are The Best Condiments & Toppings on Premio Sausage? - Premio Foods I also used Mexican cheese. And if youre anything like me, having less dirty dishes is always welcomed in my house. Add sausage and cook, stirring often, until browned in places, about 4 minutes. Turned out great. My family keeps talking about how good even the pasta tastes- it truly soaks up all the flavors. Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. Thank you for a fabulous recipe. Needed an Italian dish for pot luck dinner,wanted something no one else would bring. If you don't like a ton of peppery flavor, you can substitute Monterey jack cheese for the pepper jack. I used Coleman Naturals kielbasa (its what we had), smoked jack cheese (ditto), and gluten-free penne (ditto again), and the recipe still worked wonderfully and came out great. Very easy to prepare and even my picky eaters loved it. Thank you! I just discovered your website and cant wait to try this dish. Saute until the onion softens. I got waaaaayyy too excited to not make it. . These delicious, easy dipping sauces are perfect for game day snacking, holiday entertaining or anytime you want to branch out from plain ketchup. Ive never used cheese, and used half and half instead of milk.
Andouille Sausage and Grits - THOR Industries Andouille Sausage and Cajun Red Gravy. Found this after a random search looking for recipes for andouille sausage. I just wanted to check I do not cook the noodles prior, right? Repeat with remaining bread cubes, sausage . My son said I should make it the next night, and it truly was as easy as you say which is great for a working mom with 3 little ones! I tried this recipe last night. It was very good. My family has loved every dish of yours that weve made. Cover with a kitchen towel and allow to rest for 30 minutes. Next time I will add something green, maybe spinach or peas!
Creamy Cajun Chicken Pasta (with sausage too!) I did not have too much liquid as others stated but did only use half the box of macaroni so it was 8oz as the recipe lists. This was the first time my kids went back for seconds on this dish. Halve the sausage links lengthwise.
Creamy Cajun Shrimp Pasta Recipe | Buns In My Oven Thanks!
One Pot Andouille Sausage Skillet Pasta - Damn Delicious 8 Andouille Sausage Recipes You'll Love . Jaya, I worry that your heat source was set too high, which didnt allow your water to reduce completely. Wow! This recipe is so good! Great easy simple dish!! Excellent recipe. Your pan has 3. Fried Cabbage & Sausage. Mustard. 4 days ago allrecipes.com Show details . We make this ALL the time in our house. I did have to cook it a few minutes longer om medium high with the lid offc to evaporate the extra liquid. Oh, and possibly some oregano or Italiajn Seasoning, and red chili pepper flakes. I added in 2.5 more garlic cloves and also used almond milk. So glad I found this recipe! And very quick weeknight meal! Mustard is another one of the best condiments on sausage, and there are many kinds to choose from.
One Skillet, Creamy Andouille Sausage Pasta Recipe | Zweigle's Try this Cajun Mac and Cheese with Andouille Sausage recipe, or you con make your own way.IT'S SO GOOD.SUBSCRIBE TO Ray Mack's Kitchen & Grillhttp://www.yo. Cover until cheese has melted, about 2 minutes. Add onion, bell pepper and celery. Second picture from the last. My gramps says not bad at all I cut the recipe in half since theres only 2 of us. Wonderful recipe; thanks for sharing! So often thats not the case with recipes online. This is the first time Ive commented on a recipe. Thats the beauty of a one-pot meal! To caramelize onions start with sliced onions and olive oil in a saute pan on medium-high heat.
Cheesy Shrimp and Grits - Savor the Best I love how this is super carbalicious but still full of BIG flavor from the andouille! I think with cavatappi pasta this would be amazing as well. Only modifications were I used andouille sausage with casing and browned/crumbled it and used a cheddar cheese mix (all I had on hand). I had a little taste and agreed! My family LOVES this recipe! Seriously, anyyytime , Hi! Love this! Husband went bonkers! Its delicious for dinner and makes a great leftover lunch. Pinned! I didnt have everything on hand, so I used these subs to get thru ithad 12oz bowtie pasta (so slightly more broth), Mexican mix grated cheese (had colby jack in it) some high quality crushed marzano tomatoes from Italy and I used some Tony Chacheres creole seasoning. This is amazingly good, and has become part of my regular rotation. I CAN MY TOMATOES SO I USED THEM. I tried this as a way to use up leftover smoked sausage my dad makes. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. It is very expensive for a bounce house company to insure each and every one Easy to make, absolutely delicious. Step 7 - In the same skillet, heat the remaining 3 tablespoons of the oil. Thank you for sharing this recipe Chungahits a keeper!
10 Ways to Make Easy Meals with Andouille Sausage next time i will use three. Addicted to this receipt. Any recommendations for lactose intolerant people?? We made this tonight for dinner and it was delicious! Andouille's smoky spice pairs well with other types of seafood too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect! 3 kids ate it without complaint. Push the meats to the edge of the pan, then add in the onion, peppers and garlic. I used Cajun seasoning instead of lt and pepper. "Go with the flow" whole roasted carrots with spicy tahini sauce. Place both sandwiches on the grill pan. Add cubed andouille sausage and cook until brown on all sides, about 3-5 minutes. The hubs and I like our pasta al dente Would you suggest adding less liquid for firmer pasta? I plan BEST DISH EVER!!!! Place both sandwiches on the grill pan. Instructions. This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet even the pasta gets cooked right in the pan! Place two of the split links of andouille on one of the slices of the prepared bread slices and then repeat for the other slice. Thank you!
One Pan Sausage and Vegetable Skillet - Chef Savvy I joked that it was my home version of chopped the night we went with leftover chicken, cheddar cheese and taco seasoning. The sausage, pickles, and onions should be sandwiched between two slices off cheese on each side. And grill 3-4 minutes. Looks fabulous! Its not bad but certainly isnt good.
Shrimp and Grits with Andouille Cream Sauce - Soulfully Made Delicious and very adaptable, if you have trouble with this one get out of the kitchen. Stir continuously with a wire whisk to keep the grits from clumping. Directions. Thanks so much! Next time, and oh yes, there will be a next time, I may have to double the recipe. Unlike traditionally fried beignets, these come out with just a hint of sweetness. I didnt have pepper jack cheese so I used crush tomato with peppers. I love spices sausages especially in a pasta dish. I made this dish for dinner tonight. Thanks for sharing this easy and great recipe. Lindsey, thank you for trying my recipe. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Heat a dutch oven over medium heat and add the diced sausage and butter. Toasted bread, check. Like your other recipes, this one was great! Made exactly as directed, and YUM! i sub the tomatoes with Rotel tomatoes, usually mild. Remove andouille (keep any liquid in the pot) and cook chopped bacon in the same pot ~ 4-6 minutes or until done. It was perfect. To prevent the parm and the yeast from falling off of the bread, quickly transfer the bread right from your cutting board to the pan mayo side down. Yield: 4 servings. Summer sausage is a fatty sausage, so it is important to choose a wine that can stand up to the fat. I just wanted to comment on this dishwe LOVED it! I cant wait for tomorrows leftovers! simmered all for 5 minutes before adding cream and pasta. We also used mozzarella to top since we are in dire need of a grocery trip and its all we had I dumped in the cheese packets to make sure it had that cheesy flavor and upped the milk by a half-cup. Absolutely delicious! So good. Turned out fabulous! For my kids i have had to make minor tweaks. We tried this and loved it. Place a cast iron skillet over medium heat. As they cook, they'll first get soft, then juicy. Definitely one for the recipe book. This was fabulous!! I made this last week, and my husband loved it! Melt butter in a saut pan. I had the sausage and looked for an easy quick meal. and FFS, dont necessarily stop there!
Andouille Sausage - Allrecipes Grilled Cheese with Andouille Sausage Sandwich - Food Fidelity Total Time: 1 hour 35 minutes. Just made this last night. Ive never thought of cooking the pasta in the dish with the sauce what a great and easy idea! This is a favorite in our house and with many guests who Ive made this for. I wanted to add some frozen corn. So I just cut two whole fresh tomatoes up instead. Ive seen it in several of your recipes and Im interested in getting one. Great adjustments Vicki, glad it came out great! It seemed like a quick easy thing to whip up but not only that, it is really delicious. My husband and I both really liked it. Corey Williams. Second time making this and was a hit both times! Its a simple saut of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!
3 Easy Dipping Sauces - Kim's Cravings Pingback: 20 Minute Healthy Meal Ideas | IdeasForDinner.caIdeasForDinner.ca. I didnt have pepper jack, so mozerella it was. but will definitely try some different sausages and cheeses too! Tasty! This recipe looks delicious! The extra weight helps with toasting further. Cant wait to make, and maybe add some wilted spinach in there too! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Slice into 12 rolls with a sharp knife and place in a lightly greased 913-inch baking pan. Caspa: Like Benga, Caspa has often collaborated with The pepper jack cheese gives this the kick it needs! make this for me anytime sista. Italian Sausage you would have to have the ability to ADD to it to make a good flavor profile.like different cheese, more garlic, beef broth, and marinara instead of tomatoesyou know? Sorry to nitpick. my husband & I loved this dish. Emily, this recipe should be sufficient for 4 moderate servings. Well done! I will definitely be adding this recipe to my regular week-night meals! This was amazingly delicious! It is always fabulous and a crowd pleaser. Ive used several different types of sausages and cheese and it always comes out perfect. My husband and I are both fans of big flavors and I was worried this would be another bland one pot dinner (even though the reviews said otherwise). I had a hunk of peccorino romano cheese so I used that. Most of the juices are absorbed by the pasta and are not lost, neither to the palate nor the digestion. Omg this looks amazing Im planning on making this except I was wondering if I could use a different kind of pasta and could I just dice up tomatoes not sure if I have any canned ? I served it with a vegetable and it was a complete meal! We used pasta sauce instead of the diced tomatoes (what we had on hand) and it was still wonderful. When it was almost done I added in some Mexican yellow sour cream (which I use in most pasta sauce). I was going to try out this recipe but unfortunately I ran out of canned tomatoes! The helper handle in the Amazon picture has a silicon covering. And is the sausage you used really spicy? my go to when I have to take out dinner last second. Unfortunately, without further recipe testing, I cannot answer with certainty. There is a clear picture of your pan in the One Pot Pizza Pasta Bake recipe. I also added cajun seasoning and cream cheese and it made it so good!!! Looking forward to making more of your one-pot goodies! This dish was super easy and absolutely delicious! Sauted the onion garlic and sausage, and then dumped everything in and cooked on manual for 4 minutes. Delightful. While the grits are cooking, prepare your fried sausage and vegetables. andouille isn't enough throw in some tart sour pickles and caramelized onions to take this sausage, Grilled Cheese sandwiches featuring Velveeta was one of our most popular recipes, food exploits as well as original recipes.