king arthur irish brown bread king arthur irish brown bread

The history of this bread is supposed to be that of the poor, so I use my hands to mix it and supposedly its very Irish, or at least thats what Im told. Irish Brown Bread is great for dipping into a nice big bowl of Guinness Stew or Dublin Coddle. Grease a 1 1/2 to 2-quart baking dish, or an 8" or 9" cast-iron skillet or cake pan that's at least 1 1/2" deep. Thanks Marlene! Preheat the oven to 400 F. Have ready an enameled cast-iron Dutch oven or a baking sheet. Wait 5 minutes for liquid to be absorbed by the flour before baking. Jennifer: Yes, that is a great book. Its also nice for open-faced sandwiches, and would be a fine accompaniment to a cheese board, too. I must add though when I have to make bread quickly in the morning, nothing beats soda bread. Certainly not traditional, but I guessed that it would change the texture more than it changed the taste. The deep color and nutty flavor come from wholemeal flour: a coarse-textured wheat flour with visible specks of bran. Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. Gather all of the ingredients to make the Guinness brown bread. King Arthur Baking Company, Inc. All rights reserved. Copyright Bake a loaf of Irish Brown Bread to enjoy with afternoon tea, with hot soup, or buttered for breakfast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe, it did remind me of the brown bread I ate in Ireland. Thank you so much for sharing this - Ill have to try the Cork version of brown bread soon! That being said, I think some softened butter could be cut into the flour mixture and it wouldn't harm the finished loaf. Thats how you make non-stick bakeware, he told me. Lightly grease a baking sheet, or line it with parchment. Nothing beats a homemade loaf of bread. Its definitely the crunch factor and the healthy hardiness of soda breads that keep us coming back for more. I made this bread last week and it was so delicious. Thank you for sharing. Thank you for trying (and sharing) my recipe - I'm so happy to hear you like it! Contact Nancy Mock through the About Me page for permissions. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. Maybe I'll have to give that a try. Mix thoroughly all the dry ingredients. You can also just bake it on a flat baking sheet. Our editors and experts handpick every product we feature. Those dense, complex-tasting loaves have just a few ingredients, so it's key to use flour that imparts flavor and texture. Have a great Sunday! Favorite Paris pastry and chocolate shops, Kerrygold Ballymaloe Literary Festival of Food & Wine, http://celnat.fr/farines-et-autres-moutures/semoules/1333-semoule-fine-complete-de-ble-dur-, http://www.hodgsonmillstore.com/en/all-natural-flour/whole-wheat-flour-71518-05005-001_group. Ill be trying out this recipe soon! Like you, I find the sweetness in this bread to be mild, just enough to work with the hearty and nutty flavor of the whole wheat. Please let me know if either of these methods work. Hi Hanna, Wow - when someone from Ireland says my brown bread is excellent, I consider that truly high praise! Although today both are equally popular, brown bread was initially more common because white flour was more expensive. (Americans and their sugar, like you said!) Sometimes I will read the title of your recipe and find it hmm ok its just bread but by the time I am done reading the post I have two bags of Irish wheat flour and molasses in my Amazon cart and the recipe is pinned + boomarked. Find a recipe now - head to the Recipe Index. David- Sorry I saw the yeast discussion but I am still a little unsure as to how much dry yeast to use. Spray a nonstick 9-inch (23cm) loaf pan with nonstick spray and cut a piece of parchment or wax paper to line the bottom of the pan. You can easily use it in any non-yeast bread recipe calling for wholemeal flour, but it's ideal for Irish brown breads. Hi Nora! Spread the wheat germ on a baking tray and place in the hot oven for 3-5 minutes until it is lightly toasted. I'll try it sometime with a bit of Lyle's syrup blended in. Hi Carol, That's wonderful that you were able to swap in molasses for the sugar, I would imagine it would take on a flavor of traditional Boston or New England Brown Bread. Since very few ingredients are in this bread, if you can find it, use coarse, stone-ground whole wheat bread flour. Irish Brown Bread is as typical as a pint of Guinness. I lost my favorite recipe but managed being a little creative and it came out delicious. This bread looks fantastic. If you try it, I'd love to hear how the bread turns out. In terms of the pan Ill stick with parchment paper for now haha! This brown yeasted bread could not be simpler to make. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Adapted from my Irish brown bread recipe at Hungry Enough To Eat Six, this makes one loaf that serves 10-12 people. Serve with sweet butter and a dollop of marmalade, if desired. And if you want to get up at 6am, you could have it fresh for breakfast, too. Great bread is the ultimate, and I love reading all this great info. It gave the bread the same texture as the coarsely ground whealmeal flour. Traditional Irish Brown Bread Recipe - The Travel Bite Hi Nancy, (I think that sounds like a great idea.) Stir together until blended some lumps will remain. Line a sheet pan with parchment paper. I could include it in the post. By Nancy Mock February 28, 2022 Updated January 11, 2023 86 Comments. Its so versatile that it can accompany every meal: toasted for breakfast, dipped into soups, or alongside savory roasted meats and veggies. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialtiesno wonder Nancy loves being a Taste of Home Community Cook and a food and travel writer. I am excited to make this recipe thanks so much for sharing it and all the explanations it is so helpful! was a constant request. "More bread please!" Instead, it relies on yeast to rise, which makes it a yeast bread. Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and salt in a large bowl. This traditional moist Irish brown bread is great with breakfast, slathered with butter or a healthy dollop of jam. I will be making this brown bread for Easter Sunday for my husband who is Irish, but I love the brown and soda breads from Ireland too! The mug is more or less equivalent to three quarters of an American cup: 2 mugs fine brown flour, 1 mug coarse brown flour (you can substitute other flours and make one mug white for lighter bread), half mug ground up nuts or seeds or oats or bran or combination, quarter mug melted butter or oil, 2 eggs, about 2 mugs buttermilk. Irish Brown Bread Recipe | King Arthur Baking Thanks for the recipe, made it today. Coleen, that's a great suggestion! Unfortunately its happening to a number of websites with ad networks across the internet but were all trying to get to the source and block those from appearing. Bring a taste of Ireland to the table. Have a floured surface ready to quickly knead the dough, and a bench scraper if you have one. Authenticity is a noble cause, but we shouldnt be beholden to it. That's a great idea too. We may earn a commission from your purchases. David your post reminded me of breakfast at the Australian boarding school I attended. Can we make this bread in a loaf tin? Much appreciated! I am going to be participating in a virtual Irish Soda Bread Making Event tomorrow. I have the oats but chose not to use them, since my experiences with brown bread normally didnt include oats. I dont know which pictures you saw but when I bake it it looks like the ones youve posted. I love that you describe the dough as shaggy :) And what a mighty fine loaf you produced! Thank you! In Ireland, soda bread is often separated into two types, brown and white. I do think it nicely enhances the flavor of the bread without making it sickly sweet. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. It's easy to make. Looking forward to trying this recipe! Stir together until blended some lumps will remain. Today I tried your recipe for brown soda bread and my family and I have not stopped eating it since it came out of the oven. Re coarse ground wholemeal, one solution is to buy a very reasonably priced and indestructible grain grinder from the German firm Jupiter Getreidemuehle with a choice of a stone or steel mechanism. Which is why he calls it a brown yeast bread, not a soda bread :). Hi Denise, I hope you liked my posts about our visits to Donegal, Inishmore, Clifden, Dublin, and Castlemaine. Slainte to you , Hi Remove the bread to a cooling rack and let it cool for at least 30 minutes before slicing it. I typically use standard wheat wheat flour with a good result and rolled oats, not the "quick" oats. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Here in Cork eggs and butter snd enough buttermilk are often added to make quite a wet bread which is baked in a tin ad its so sloppy. Irish brown bread is a family favorite in my house. All rights reserved. I always say a recipe is just a suggestion and it is so wonderful to get creative! Thank you. I just made a loaf now , Kathleen, this is fantastic to hear! With a sharp knife cut a deep cross on top of the ball. (You don't want to over-knead this bread as it will make it tough once baked. Required fields are marked *. Copyright 2023 King Arthur Baking Company. King Arthur Seasonal Pans & Sets. If you are looking for more Irish recipes to make for Saint Patricks Day or anytime at home here are a few of my favorites to try or bookmark for later. Thanks David for keeping my interest in cooking alive ! I've never used Golden Syrup - how does that change the flavor or sweetness? I am going to make this right now! About 8 minutes to read this article. So yes, feel free to leave out the sugar for a Brown Bread better suited for savory meals. Thank you again for a wonderful recipe. Thank you so much for trying my recipe!! I hope you will both be able to return to Ireland again soon, it's such a relief that we seem to be inching our way back to normal. Thanks for posting this recipe!! Ive wandered to others for a comparison and keep coming back to yours. If you are into authentic Irish drinks them you will want to check out the recipe and history ofIrish coffee and another interesting warm hot toddy like libation, theScailtin or Irish whiskey milk punch. King Arthur Explore Our Tools. I hope you enjoy the bread! I will say that this bread doesn't have the sweet taste that you think of with sweet breads like brioche, Portuguese sweet bread, or even Hawaiian sweet rolls. I also gave a link to a good site about yeast, if people want to substitute. I really appreciated the metric measurements! If you live in the United States, coarse whole-wheat Irish-style flour is available from King Arthur Flour. Im going to put in an order to King Arthur Flour next. Odlums is another good wholemeal flour to use when King Arthur Flour is out of their Irish flour. It's no wonder that, once back home, we really missed this Irish bread! Cheers! I have heard from other readers that they've substituted a blend of whole wheat flour and wheat germ when they couldn't find Irish wholemeal. Your email address will not be published. English Muffin Mix and Ring Set $31.80 This loaf gets a lot of attention around St. Patrick's Day! Hi Patricia, Odlums Coarse is the flour I use. of water is a little less than 10 oz., a cup and a half, 12 oz. Now that I have more time, I now have an interest in food/cooking, wine and , of course, chocolate related travel thanks to you. Maureen: I saw that recipe online but the picture accompanying it wasnt the same bread, which made me suspicious. Just what Ive been looking for. The recipe should work just fine with the sugar reduced or eliminated, and I do hope that you'll try it again soon! Store, well-wrapped, for a couple of days at room temperature; freeze for longer storage. Thanks! It sounds like you were as smitten with the Brown Bread as we were! Thank you for posting this and the links. Hi Nancy, Enjoy the rest of your week! Reading your comment made me realize I'm getting low on Odlums - I'll have to order more today and get more bread in the oven! I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Happy St Patricks day! I may give it a go and see! I sometimes use honey instead of molasses if thats what I have on hand. Make a well in the dry flour mix to make room for the liquid ingredients. The cornmeal sounds great, as does the wheat germ. Have you tried it that way and how does it affect the bread? Slinte! Hold back, you'll need it for the stew or for your breakfast the next morning. 4 tbls is an awful lot and I hate sweet bread. I recently moved from the UK to Switzerland, and I live super close to the German border so do a lot of grocery shopping there. Im surprised at the responses for it being too sweet. This recipe uses a combination of wholemeal and white flour. I just returned from my first trip in IrelandI was in Galway, Kinvara, and Connemara. Your email address will not be published. I didnt have buttermilk so added some lime juice and it worked a treat. Not good when they burnt it though. How creative to get a cake that looks like chowder and bread! In a large bowl, whisk together the whole wheat flour, all purpose flour, sugar, baking powder, salt and baking soda. Other countries, including France, mill flour finely becausethats what people prefer to making their styles of bread. Line the pot or the baking sheet with parchment paper. Hi Sandra, I'm so happy you liked my Brown Bread! All it needs is some good quality butter! It never stick either. ), and the recipe on their website makes like a dozen loaves. Add to Cart The item has been added. You may add a little sugar but it shouldn't overpower the taste. This is SUCH an interesting post. I tried working with yeast a few times in the past and the results were not good so I have given up trying to make yeasted breads. Unfortunately, we havent been able to travel this last year, so for my bday in February my wife had a cake made up to look like the chowder and brown bread. As an aside, This one was the one! As an Amazon Associate, I earn from qualifying purchases. I hope you have the best day ever. Let stand until it starts to foam on top, about 10 minutes. Ive been trying to make the posts shorter (but on this one, I knew readers would have questions) but guess I shouldnt omit adjectives ; ), Great write up on delicious wholemeal yeast bread. Let it sit for at least 5 minutes before using it in the recipe. Before the dough has almost reached the top of the pan, preheat the oven to 450F (230C). Ive been making a very similar bread once a week for a couple of years now using 1 1/4 cups each of stoneground whole wheat flour and rolled oats and 1 cup of unbleached white flour with 1 packet of fast acting yeast. I also sprinkled some of the cornmeal over the top of the dough once it went into the pan. Devine. It will be fun to try the King Arthur Irish flour and am off to Central Market for fresh yeast. I really want to find cast iron loaf pans and think they would work well with this bread. How to Make Irish Brown Bread Step 1: Preheat and Prep Start by preheating the oven then grease and line a pullman loaf pan or a standard 1 pound loaf pan with parchment paper cut to fit the pan. Trust me: you'll quickly fall in love with this delicious, hearty, and homey bread. Use a sharp knife to slash a cross in the top of the dough, and poke a hole in each corner of the dough (to let the fairies out!). I guess Ill try again tomorrow. We unlucky souls with celiac disease can only look and drool. * Percent Daily Values are based on a 2000 calorie diet. I think I have just enough Odlums coarse flour left, so I cant wait to try this version. Taste of Home is America's #1 cooking magazine. ), Quickly shape it into a ball and place the dough into the lined pot or on the baking sheet. I will have to give it a try with honey, that sounds so delicious. Remove the bread from the oven, and cool it on a rack. Whole wheat pastry flour will make a moist loaf with fine crumb; Irish-Style Flour, a more traditional open-textured, drier loaf. I hope this helps! In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. And your thought to refrigerate the dough is a great one. Heat over medium, just until mixture reaches warm room temperature. I was wanting a ' sweet ' version of the bread and this worked for my needs. I did have a question about the recipe. I think I will give it a go! Everytime my American wife and I go home to Ireland, the first thing we do, once we get to my home town is head straight for my local, the bridge bar for seafood chowder, brown bread and a pint of Guinness. My only changes were from another rustic no-knead whole wheat bread recipe I use: Wouldn't it be amazing to be at an Irish Soda Bread event in person to sample all that delicious bread? Preheat the oven to 375 degrees. Irish-Style Flour $12.95. Making bread is such a rewarding and relaxing process you did such a lovely job capturing that with the photos. I'll let you know what it tastes like soon. This is done for scientific reasons. During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. Slinte to you and your wife! This recipe is the best! (Funny side note, it took me years to brave my first Irish Soda Bread. I was hoping I was not borrowing trouble with the end result. My freezer was always carrying some of their bread. I didnt make or test it with active dry yeast so I cant say how much but according to the notes before the recipe, they say Dried yeast may be used instead of bakers (fresh) yeast. You call for 1 3/4 White flour. Worked perfect, loved the trick of taking the bread out of the pan and cooking upside down! I had some Odlums extra coarse flour that needed to be used up. Just a question though. Thank you for sharing! We had the soda bread with lashings of butter and honey and everyone was addicted. Definitely going to make this bread Thanks for this great postBUT.I dont see the discussion of fresh yeast vs. instant yeast ?? Organic Medium Rye Flour . Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe saved my life. When I was growing up people would talk about how crisp a crust they could get on their brown soda or scones. Irish Brown Bread Recipe: How to Bake This Rustic Loaf - Taste of Home Lou Lou Girls. I would like to try and recreate as best as I can the delicious brown bread I enjoyed baked by many an innkeeper and B&B owner during my visit to Ireland. I've tried it several ways, with more and less sugar, molasses, and changing the ratio of whole wheat to white flour. Elizabeth David says a scant teaspoon of dry yeast per pound of flour; 3 teaspoons for 4 pounds. I cant wait to try it. Preheat oven to 400F/204C degrees. Pour in the buttermilk mixture. Add the butter and work in with your fingers until fully incorporated and there are no lumps larger than a pea. Slinte! But the first time we saw it listed on a menu, we weren't sure what that wasjust a kind of wheat bread? The type of wheat grown in Ireland at this time, a soft wheat with low protein content, was also a factor in the reliance upon soda bread. Which would be better? Ha how many others thought this was a SODA bread? Here is the link: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking Please let me know how the bread turns out for you. So easy to make I'll be passing this recipe on to my friends. Add more buttermilk as needed. It was simple, actually fun to make, and resulted in a pleasant discussion of Ireland by way of a delicious wedge of wholesome Irish bread--slathered, of course. Store it in the freezer for up to three months, and let it thaw in the wrappings in the fridge. I do not recommend a food processor, but a stand mixer. I love a hearty bread like this! Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs. Both of your loaves are really in the spirit of the bread. There is an Odlums whole meal coarse flour and a whole meal extra course. Something similar to Boston brown bread? I love bread and this looks so good! That gives the bread its distinctive crisp, thick crust. I have made this bread several times now, and each time, it does not cook completely through the center. It's a recipe for Irish brown bread: an "everyday" Irish brown bread recipe by Fred B. Dugan for King Arthur Flour. Hi Analida, found this recipe and it looks good. Press down on the ball until it is about 2 inches thick. I used Hodgson Mills organic stone-ground whole-wheat flour, available in bulk at Whole Foods, and 10 grams of SAF Red instant yeast (a smidge over 21/4 teaspoonsthe King Arthur Flour website says to use 33% of the weight of fresh yeast when converting to instant), which I mixed in with the flours and salt in step one. ron: I quoted the original recipes notes, which are at the end of the headnote before the recipe. Their bread was a couple of centimetres thick and baked in large squares. Dissolve the granulated 4.5/5 (68) Servings: 1 I have just made this receipe to the exact measurements and wonder if the 4.5 tablespoons of sugar was a typo. But upon visiting my local health food store (The Food Mill, Oakland) to shop for making this bread, I learned it is in fact just whole wheat flour where the bran and germ were ground coarsely. Hi Carla! Slainte! On the superstitious side, the cross is to let the devil out! Don't forget to slather the baked slices with butter, Irish butter preferably! She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. I added 1/2.c. Seal it inside a plastic bread bag and keep it at room temperature. This brown bread is unbelievable and I cant wait to make it myself, so thanks for the helpful tips about the ingredients. But yes, I think you can reduce the sugar without negatively affecting how the brown bread will turn out.