Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Preheat the oven to 425F. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Ill definitely try making some. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. salt and 1 tsp. Repeat with remaining patties, adding more oil if needed. The old restaurant has. In a large mixing bowl, add the crumbled bread. This makes about 8 burgers. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. 4 It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Preheat the oven to 175 degrees F (80 degrees C). Instructions. My grandmother made these for years and I still make them. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. 2023 Just A Pinch Recipe Club, LLC. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. 1 1/4 pounds ground beef Ketchup - Regular or low sodium will work. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Remove from oil, top with cheese, and dunk in oil to melt cheese. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Place 1 patty on each bun bottom; top with bun tops. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Place the goose breast pieces in a food processor. These sound so good. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. In a large mixing bowl, add the crumbled bread. Add the buns, cut side down, and toast for 30 seconds, until golden. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Patty out burgers and coat with flour for frying. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Divide ground beef into 8 2-ounce balls. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Directions. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Quickly place the patty in the middle of the pan, not touching the water, and cover. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Make the crust mixture. Fire. In a large mixing bowl, combine all the dip ingredients. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. To a large skillet, add olive oil and heat over MED HIGH heat. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. 1 quart beef stock By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Coat patties in cracker crumbs. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Hollow out the loaf of bread. Your email address will not be published. Bring to a boil, then let simmer in order to reduce slightly. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. If so, whatd you think? Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Heat the vegetable oil in a large skillet over medium-high heat . Place a patty into the pan and turn heat down to medium. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Diners, Drive-Ins and Dives: Triple D Nation. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Keto Cookie Dough. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Serving Notes Have condiments available for selection by students. 1/4 tsp pepper This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Theres something about a doughburger. The Elvis Affadavit. 1. Shape into eight patties. Optional: For the caramelized onions Slice the onions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop All rights reserved. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. In a large mixing bowl, add the crumbled bread. Originally these hamburgers were made using potato flour as an extender. And you'll stretch a pound of meat into six very satisfying burgers. Line a baking sheet with parchment paper. is still my favorite alternative burger. If you have a griddle, you can toast the buns alongside the burgers. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. An example of data being processed may be a unique identifier stored in a cookie. Borroum's Drugstore has been frying slugburgers since it opened in 1865. I never tried nothing except one thing that I could not do and that was crochet. Keto Personal Pizza. In a large mixing bowl, add the crumbled bread. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. 1. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Be the first to rate this post. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Photography by Sara Wood. The meat should be firm but not completely frozen. 3. Your email address will not be published. Low Carb Keto French Toast. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. 1 pound ground meat (Weve used ground beef and ground turkey. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Add the Lawry's seasoning and onion powder to the flour and stir. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Then add flour and gently mix together with the meat. Instead, they remain a constant in small Mississippi towns. Form into patties, on the thin side. Butter each burger bun with softened butter, set aside. Separate dough into 4 evenly sized balls and shape into buns. Add chopped shallots and saut about 1 minute. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. gluten-free, vegan. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. these links. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Read more: Books you find at every church potluck. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Add bread crumbs. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. The interior atLathams Hamburger Inn in New Albany, Mississippi. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Necessity was really the mother of the invention of this enduring local foodway. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . 1 cup crispy fried onions, optional. Photography by Sara Wood. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Notify me of follow-up comments by email. You can add a little flour if needed. Love Mississippi? Never met anyone who went thru Mississippi to go anywhere. 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Line the pan with parchment paper, then spray the parchment and the sides of the pan. Use your hands to mix the ingredients until they are just combined. Couple dashes of hot sauce. Cut meat into one inch cubes. Mix the melted cheese and cream cheese together. Thank you! The juice of 1/2 of a lemon. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. this is a b.s. Discovery, Inc. or its subsidiaries and affiliates. 1. 5 mins each side. 3. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. All Photography by Sara Wood. Slugburger was first named Weeksburger, after its inventor, John Weeks. Serve with tartar sauce if desired. Fun Get the world grillin' and chillin'. Heat your griddle to very high heat. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) The Butcher Block Restaurant and Kidd's Supply. ground pepper. The Slugburger is made into small patties, which are fried in canola oil. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. In a large pan, brown ground beef, bacon and onion until cooked. This recipe is super easy to make with only a few simple ingredients. Check out this video for more on the slugburger and its history. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. OnlyInYourState may earn compensation through affiliate links in this article. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. ** Nutrient information is not available for all ingredients. 210,404 hits on #FoodieScore - and counting. (-) Information is not currently available for this nutrient. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A lot. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. First of all slugburgers are not made from slugs! The resemblance of the two concoctions is striking. In a large bowl, add the beef. Drain any grease. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. If you kick it up a notch, wed love to recreate it again for Grillax Nation. 2. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Burgers are topped with mustard, onion and a pickle. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Beef burgers are regular burgers. Set aside. Leave to cook for approx. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Slugburgers with good company on the wall menu at Borroums Drug Store. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. In a large mixing bowl, add the crumbled bread. Time to try to make it myself. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . But try one you might like it. Cover and set aside. Because of the consistency, the meat will still be softer on the inside when done. Hit me up let me know, I am 100% open to improving my recipes to better fit! When skillet is hot, pour in olive oil and spread evenly. Shape meat into burgers, grill. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. We offer a sincere apology. We and our partners use cookies to Store and/or access information on a device. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Absolutely! For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. So, did you know about this burger joint in Mississippi? Melissa Pelkey Hass, Waleska, Georgia. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Save my name, email, and website in this browser for the next time I comment. But I loved that combination on a soft bun with mustard, pickle and onion. We zeroed in on Mississippi, fascinated by the name slugburger.. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Spread mustard evenly over top and bottom of each bun. You are absolutely welcome! Well in my searching the name comes from the original cost of this style of burger. This is all I could find. This recipe was provided by a chef, restaurant or culinary professional. Thank you! Several years ago, we found a section on burgers from different states. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil.